Màndarga yi
|
Tolluwaay |
Màndarga |
|
Tur gëstukat |
Lam. |
|
Matériel premier |
Xob yu ndaw (diiru màgg bu néew wala tollu ci 60 fan, diiru màggug ferñeent) |
|
Màndarga physique |
Dayo particule 80-200 mesh, humidité Lu néew wala tollu ci 8%, flowability bu baax |
|
Composé yiy dox |
Chlorophyll Lu ëpp wala lu tollu ci 1.2%, fenol yépp lu ëpp wala lu tollu ci 5mg GAE/g |
|
Sàrtifikaa yi |
Bio (USDA/UE), ISO 22000, HACCP, HALAL |
Xeetu produit bu gàtt
Poudre xobi moringa ingredient bu am njariñ la, ñu defaree ko ci xaralay togg yu bees, di:
Sinersi ci wàllu dundal: Vitamine C dafay gëna yombal absorption fer (gëstu klinik yi dañu wane ni 27% ci yokkute);
Koposaŋ bioactif: Glucosinolates (di xeex inflamasioŋ) ak zeaxanthin (wérgi-yaramu bët yi);
du alerji: Amul gluten, amul lactose, méngoo ak soxla yu amul fenn.
Càmbaru xarala
1. Flow Processus Production
|
Tolluwaay |
Parametre yu am solo |
Jumtukaay/Specificaasioŋ |
Kontrolu Kalite |
|
Góob |
6-8 AM dajale (di wàññi oxidation) |
Jumtukaayi asiye inox |
Xob yu baaxul yi (impurités yu néew wala yu tollu ci 0.5%) |
|
-paj mi njëkk |
Raxas ci ozone (2ppm, 90s) |
Rondelle à bubble |
Dindi pestisid Lu ëpp wala tollu ci 80% |
|
Blanching |
Micro-onde (15kW, 40s) |
Sistemu micro-onde |
inactivation peroxydase Lu ëpp wala lu tollu ci 95% |
|
Waw |
Multi{0}}stade: 1 60 degre ngelaw lu tàng (2h) → 2 40 degre vide (ba humidité Lu néew wala tollu ci 8%) |
Sechage à vide à air chaud combiné- |
Chlorophyll biy tëye lu ëpp wala lu tollu ci 90% |
|
Mikronisasioŋ |
yëy cryogénique (-196 degrés ) |
Moulin à jet (8000rpm classificateur) |
D90 dayo particule bu néew wala bu tollu ci 45μm |
|
Sterilisasioŋ |
E{0}}radiasioŋ (10kGy) |
Gaawaay ligneer |
Tolluwaayu plate yi gëna néew wala tollu ci 1000CFU/g |
2. Mbir yu bees yu am solo
-Tàngoor wu woyof: Congelaasioŋ ci vide, waw + nano enkapsulaasioŋ (85% denc vitamine C vs 60% buñ miin);
Extraksioŋ enzymatik: Selulaas (0,5% p/p) dafay yokk produit polifenol ci 23%;
Tànneef Optik: NIR réel-waxtu saytu ngir gëna dëppoo.
3. Kalite
Test physique-chimique: Protein (Kjeldahl), diisaayu dóóm (four bu 550 degre), weñ yu diis (ICP{1}}MS, Pb bu néew wala bu tollu ci 0,5ppm);
Norme Mikrobial: 2017/2470 (Salmonella 0/25g);
Dañuy dal: Màgget gu gaaw (40 degre /75% RH ci diiru 6 weer, yàqu-yàqu bu néew wala bu tollu ci 5%).
Njariñu joŋante
|
Nutrition |
Ëmbiitu Moringa |
Vs. Ñam yiñ gëna xam |
|
Vitamine A |
900 UI/100g |
4× karoot |
|
kalsiyom |
2003g/100g |
15× meew (35% biodisponibilité) |
|
Weñ paase yéré |
28,2g/100g |
12× epinard (ak sinerji Vit C) |
|
ORAC valeur |
000 ute/100g |
6× mirtille |
Aplikaasioŋ yi
1. Ñam yu am njariñ
Nutrition sportif: 5-10% njaxas ci poudre protein (BCAA 6,8g/100g);
Wecci lekk: Ñu ngi ko defaree jiwwu chia ak spiruline (GI{0}}).
2. Jëfandikoo ci wàllu farmasi
Xeetu glucose ci deret ji: 4g/bis wàññi glucose bi nit ñi di liggéey ci 11% (Surnaalu Gëstu ci Diabet, 2023);
Toppatoo ab góom: 3% pansement nanofibre moringa (92% tolluwaayu ray bakteri ak S. aureus).
3. Mbir yu bees ci wàllu usine
Konservatër natureel: Extrait polyphenol dafay yokk àppu yàpp ci 30% (nitrite);
Kosmetik: Sérum yuñ defaree ay mikrokapsule (40% ci absorption biy jaar ci der bi).
Emballage ak dencukaay
- Emballage: 1kg/sac foil, 25kg/tambour fibre (personnalisable)
- Dencukaay: Dencukaay ci barab bu sedd, bu waw, nga tëj ko, nga moytu leeraay
- Dundug etaser: 24 weer (ci anam wu ubbeekuwul)
Serwiisu benn barab
Matériel bu njëkk → Poudre → Extrait → Produit OEM yu jeex
Sakkanal 20% ci njëg, Kalite buñ mëna topp!
Hot Tags: poudre de feuille de moringa biologique, fournisseurs de poudre de feuilles de moringa biologique de la Chine, usine
