1. Xam-xamu molekulaar
Oleuropeinglycoside secoiridoidci anam wu wuute ci:
Xob yu sell (6-9% ëmbiit)
Diwu olive olive (espesialeman teel {-harvest)
Epiderme fruit bu baax
Biiphenolic gu kwncomposé leeralZone bu baxanjariñ yu gudd yi ñuy gis ci askanu Mediteraane.
2. Triple {1}Action Mekanism
Efe yu am cardioprotective:
Ay canteNOS aktivasioŋ(300% NO yokk)
YombACE inhibiteur(Angiotensin blockade)
Kiliyu mitochondrial:
Fosforilaasioŋ AMP ↑ 150%
Efficacité u/IIII+35%
Modulaasioŋ epigenetic:
SIRT1 expression ↑ 2.1-fold
NF-κ dafay dindi (IL-6 ↓60%)
3.
Protokol biy saytu ci wàllu njàng:
HPLC{i 0}}wungir oleuropein aglycoe
NMRfirnde ci structure moleculaire
LC{0}}MS/MS purity verification (>98%)
Facteur stabilite:
pH 5.2-6.8 pexe yu am solo
Avoid >60 degre
Emballage weer wu ñuul
4. Farmakokinetik yi
Sistem yiy joxe leeral yu bari:
complexes sillodextrik(Ndox ↑ 900%)
Transdederme(72 waxtu) waxtu yi ñuy joxe)
Nanoemulsion yu ndaw(Tmax<15min)
Yoonu metabolite:
→ Hydroxytyrosol (forme active)
→ Oleacein (antii{anti{0}}
→ Asid elenolik (antimikrobial)
