Caggan bu mat sëkk ci ingredient yi am solo ci meññeefu Kiwano: Njariñu wérgi-yaram ak jéego yu mujj ci defar naan yu am njariñ

Tay la dundu gu gaaw gi, ñiy konsome ñu ngi gëna bari luñuy wut pexe yu baax ngir wàcce stress ak yokk seen kàttan.Fruit kiwano(Fruit Acanthopanax senticosus, ñu xamee ko ci Eleuthero) nekk na produit bu siiw ci wàllu wérgi-yaram ndax komite bu mag bi yor wàllu wérgi-yaram ci Chine nangu nañu ko ni substance bu baax ñu jëfandikoo ko ci ñam yu wér. Xoolaat bu 2021 bu Zhu Dan ak ñeneen ñi def. systematically tënk ci ingredients yi gëna am solo, fonction wérgi-yaram, ak naan developpement developpement, joxe fondation science bu dëgër ngir naan fonctionnel innovation. Xeetu xët wii dafa boole gëstu yu mujj yi ngir joxe leeral yu mat sëkk ci njariñu meññeefu kiwano ci wérgi-yaram, ba noppi jàngat ni ñu ko mëna jëfandikoo ci àdduna.kiwano poudre fruit purakKiwanoci produit yi ñuy jaay.

1. Ingredient yi gëna am solo ci meññeefu Kiwano: ab këru alal buy dundal

Fruit kiwano barina ay composé bioactif yu bari, te loolu mooy gëna am solo ci wérgi-yaramu nit. Kategori yi gëna am solo ñooy:

1.1 Glikosid

Glycoside yi ñooy substance yi gëna bari ci meññeefu kiwano, lu ci melni glycoside suukër, saponin, ak lignan. Ci ñoom,Eleuterosid B ak Eam limu gëna bari, lu tollu ci 80% ci glycosides yépp. Gëstu yi dañu wane ni glycosides yooyu mën nañu dindi seen wàll suukër ginaaw bi ñu duggee ci yaram wi, ñu soppi nekk aglycones yuy liggéey te am njeexital yu am solo. Kromatograafi courant bu am gaawaay bu rëy mën na xàjjale anthocyanins yu sell lool, muy lu tollu ci 1.2135 mg/g.

1.2 Flavonoid

Flavonoids yi beneen mbir lañu bu gëna fës ci meññeefu kiwano, ñu gëna bari ci meññeef yi, xob yi ak reen yi. Jëfandikoo surfactant -pexem ultrasound, anam wi gëna baax mooy jël flavonoid bi yegg ba 8.72%. Yii composé yuy wàññi dañu am doole antioxydant.

1.3 Polisakarid

Li gëna bari ci meññeefu kiwano mooy fructose, glucose ak arabinose. Polisakarid yiy seey ci ndox ak yiy seey ci alkali ñooy 2,3%–5,7% ak 2%–6%. Ginaaw ñu defaree liggéey bi bu baax, taxum dindig polysaccharide yegg na 10.88%. Tàqale ultrafiltration dafay jur ñeenti paccu diisaayu molecule, paccu 50-10 u mooy gëna bari ci 42.9%.

1.4 Mineral yi ak asid amino yi

Fruit kiwano amna 14 mbir yu melni Fe, Zn, Sr, Mn, ak Na, ba noppi amna protein bu 11.4% ci diisaayu kiwano bi. Bariwaayu asid amino yiñ gëna soxla mingi méngoo ak li FAO/OMS tëral, moo tax mu nekk protein bu baax bu bawoo ci gàncax.

1.5 Yeneen mbir

Rax ci dolli, dafa am diwu volatil, asid organik, phenol acanthopanax yu bees, pektin, ak yeneen mbir yu ko jàppale ci cafkaam ak njariñam.

Yooyu ingredient yu am solo ñoo bokk nekk fondasioŋ bu am doole ci wérgi-yaramu meññeefu kiwano.Kiwano poudre de fruit purakKiwanoxeetu modern yu bees lañu, yu yomb te mëna tëye mbir yooyu ngir yombal jëfandikoo gi.

2. Juroom njariñu meññeefu Kiwano ci wàllu wérgi-yaram (firnde yu gëstukat yi jàppale)

Jàngat yu bari yuñ amal ci baayima ak ci selul yi dañu wane njariñ yu am solo yi ci meññeefu kiwano ci wérgi-yaram, moo tax nit ñi ci dëkki taax yu bees yi mën nañu ko lekk bis bu nekk:

2.1 njeexital yiy xeex inflamasioŋ

Extrait ndoxu kiwano dafay wàññi bu baax xylene - nopp yuy newwi ak weexu nen - tànk yuy newwi ci jindaar. Kiwano buñ fermenter dafay tere NO, iNOS, COX2, ak facteur inflamatoire yi (IL6, TNF-) ci macrophage RAW264.7, muy lu am solo ci wàllu anti-inflamatoire.

2.2 njeexitalu antioxydant

Eleuteroside yi ak enzyme yiy xeex oxydant yi dañuy dindi radical yi ba noppi gëna dooleel kàttanu yaram wi di xeex oxydant yi. Eleuteroside B dafay wàññi dehydrogenase lactate ak azote uree ci jindaar yu coono, ci noonu muy tàmbali yoon Nrf2/HO-1. Syringin ak Eleuteroside E dañuy aar xëtër gi ba noppi wàññi liggéeyu transaminase yi.

2.3 njeexte yiy xeex coono

Flavonoid yi ak saponin yi dañuy yokk bu baax glycogène ci sidit yi ak ci xëtër gi, yokk liggéeyu LDH ak SOD, ba noppi wàññi asid lactic ak azote uree ci deret ji. Jàngat yiñ amal ci baayima dañu wane ni li ñuy jëlee ci kiwano dafay yokk jot gi ñuy féey ci jindaar yi, moo tax mu nekk tànneef bu baax ci ñi bëgga def fitness ak ñiy liggéey ci buro yi.

2.4 njeexitalu neuroprotection

Extrait kiwano dafay musal neuron yi ndax dafay tere oxidation yi yàqu wala inflamasioŋ. Jàngat yiñ amal ci klinik yi dañu wane ni pikiiru kiwano, suñu ko jëfandikoo ngir faj neurasthenia, dafay gëna baaxal njariñ li ci yaram wi, ba noppi gëna baaxal nelaw.

2.5 njeexitalu yamale immuniteer

Polysaccharides kiwano yi dañuy aktive yoonu NF{0}}κB ba noppi gëna yokk defar IL-1, IL-6, IL-10, ak TNF{4}

Kiwano poudre de fruit purakKiwanoconcentré ingredients actifs yiñ wax ci kaw, def leen xeetu suplement yiñ taamu bis bu nekk ak defar produit-ñu gëna baax ngir defaraat wala yokk ci naan yu am njariñ.

3. Gëstub yokkute ci defar naan gu am njariñ Kiwano: daale ko ci macceer bu bees ba ci produit bu jeex

Ak yokkuteg bëgg-bëggu konsomatër yi ci naan "garab -homologie ñam", amna yokkute yu am solo yuñ def ci defar naan yu am njariñ kiwano.Kiwano poudre de fruit purakKiwanoñu bari dañu leen di jëfandikoo ci produit yu bari, di denc composé active yi ci meññeef mi, ci noonu lañuy yombalee production usine yi ak defar cafka gi.

3.1 Naan Jus Fruit Kiwano

Ngir dindi wex gu tuuti gi kiwano am, ay gëstu ortogonal ñoo xam formul bi gëna baax: 6% jus, 7.5% sukrose, ak 0.08% asid sitrik. JëfandikooKiwanowala poudre fruit bu sell ni macceer bu bees buñ boole, ñaari yoon homogenisation (25 MPa, 60 degre) topp ci sterilisasioŋ ci 100 degre ci diiru 10 simili, muy génne naan gu féexal xol bu mëna yàgg 3 weer ci tàngoor wi.

3.2 Naan Ataaya Kiwano

Ataaya Kiwano dafa am njeexital yu melni tonifier Qi, dooleel deret ji ak rein yi, ak dalal xel mi. Jàngat yiñ amal ci baayima yi dañu firndeel ni dafay yokk liggéeyu SOD ak GSH{1}}Px ci noonu muy wàññi limu MDA, di joxe njariñ yu am solo ci wàllu antioxydant ak coono.Kiwano poudre de fruit purDañu koy faral di jëfandikoo ngir defar naan ataaya yu yomb.

3.3 Naan Kiwano buñ fermenter

Fermentation dafay gëna baaxal cafka gi ak njariñ li. Li gëna baax mooy fermentasioŋ bakteri asid asetik wala fermentasioŋ Bifidobacterium.Extrait de kiwanogëna yokk njariñu fermentation. Ginaaw ñu defaree stabilisateurs composé yi, naan gi dafay am cafka gu saf suukër-ci forox. Bakteri asid laktik yi defar nañu naan meew mu fermenté itam.

3.4 Naan Kiwano buy liggéey

Soo boole ak yeneen garab yu nuróo ci ñam lu ci melni Astragalus, jujube, longan, champignon shiitake, ak meññeefu goji dafay gëna baax. Ay misaal ñooy naan yiñ boole kiwano–longan ak naan sport shiitake–kiwano, ñoom ñaar ñépp dañuy xeex coono bu baax.Kiwano poudre de fruit purak génne may ñu saytu bu baax saponins yépp ak flavonoids yépp, gëna baaxal poñ yi ak stabilite fonctionel.

Naan yooyu duñu yam ci denc ingredient yi am ci kiwano, waaye dañuy gëna rafetal seen cafka ndax dañu leen di defaree ci anam wu bees.Poudre fruit bu selllu baax la ci defaraat kër, fekkgenn wàllmoo gëna baax ci defar naan ci anam wu yaatu.

4. Mujjental ak seentu ëlëg

Ak ingredient yu am solo yi mu àndal ak njariñ yu bari ci wérgi-yaram, meññeefu kiwano nekk na macceer bu njëkk ci defar naan yu am njariñ. Feeñugkiwano poudre fruit purakKiwanowàññi na bu baax jafe-jafe yi ci jëfandikoo, suko defee ñiy konsome ñu mëna am njariñ yi ci nekk ci wàllu wérgi-yaram. Ci ëlëg, xaralay togg yu wert ak formul yu bari te wuute dina tax marse bi gëna am njariñ.

Bëgg nga yeneen xelal ci jënd poudre wala extrait fruit kiwano bu sell, xalaat ci formulaasioŋu produit, wala yeesali gëstu yu mujj yi? Bul jaaxle ngir bàyyi sa xalaat wala nga jokkool ak nun ngir am xalaatu liggéeykat. Tambalil sa tukkib wérgi-yaramu kiwano nga am dundu bis bu nekk!

Royuwaay: Artikle bii dafa sukkandikoo ci Zhu Dan ak ñeneen, "Gëstub yokkute ci mbir yu am solo, liggéey bu sell ak yokkuteg naan ci Acanthopanax senticosus" (2021) ak yeneen gëstu yu am doole. Ñam yu wér yi dañu leen wara jëfandikoo ci ndigalu pajum; njeexte yi mën nañu wuute ci ku nekk.