Xeetu feexal Malodor ci baat bu sukkandiko ci ay extrait naturel
- Fatt xet guñ tëral-Bakteri yuy defar ak dindi xet guy jeex (Edisioŋ buñ tënk)
Xelu xeeñ gu baat gi (halitosis) feebar bu bari la buy gàllankoor jokkoog nit ñi ak dundu gi yépp. Xet gu bonn gi li koy njëkka waral mooy composé sulfurique volatil (VSCs), amine yi, asid organik yi, ak yeneen molecule yuy defar xet yu bawoo ci micro-organisme yiy naan. Xeetu paj yi ñuy faral di def ci gémmiñ dañuy faral di jëfandikoo ay antimicrobien chimik (lu melni, chlorhexidine, chlorure de cétylpiridinium) wala ay produit yuy maskeer cafka. Waaye, jëfandikoo biocide yu am doole ci diir bu yàgg mën na gàllankoor microécologie oral, fekk maskeer yi mënu ñu saafara sabab bi.
Ci noonu lañuy gëna wut ingredient yu natureel, wóor, te bari njariñ, yu mëna dindi molecule yu am xet ak tere bakteri yiy defar xet, ñu ngi gëna soxla ci formulaasioŋ yu bees yi ñuy jël ci gémmiñ. Gëstu bii dafa lalu ci ñeenti xeeti gàncax yuñ jëlee ci persimon, Phyllanthus emblica (amla), Agaricus bisporus (champignon yi), ak kafe bu wert bu am poudre laccase, ba noppi jàngat seeni xet ak seeni xet.
I. Mekanism yu am solo yi ci Extrait Naturel
1. Extrait bu bawoo ci meññeefu persimmon
Extrait persimmon bi bari tanin, polyphenol ak flavonoid, dafay lëkkale bu baax amoniak bi, thiol yi ak yeneen molecule yuy xeeñ. Dafay wane itam kàttanu antibacterial bu am doole ci anaerobe yu am solo yu melniPorfiromonas gingivalisakFusobactérie nucléatum. Limu am ci polyphenol yi daf koy may mu mëna chelate ay composé yu am sulfur, moo tax mu nekk benn ci deodorant yiñ gëna jëfandikoo.
2. Amla (Filantus emblika) Extrait
Extrait Amla dafa bari ay polyphenol, ay vitamine C, ak ay flavonoid, di dajale ay antioxydant, ay inflamasioŋ ak ay njariñ yuy ray ay mikrobe. Gëstu yi dañu wane ni dafay tere bakteri yiy bawoo ci baat bi, wàññi formaasioŋu VSC, ba noppi wàññi inflamasioŋ bu melni gingivite. Bioactivité bu mat sëkk bi taxna mu nekk lu ñuy gëna bàyyi xel ci gëstub pajum baat ak defar produit.
3. Extrait de champignon
Extrait bi barina glucans, triterpenoids, ferñent B, ak ferñent D. Dafay dooleel barrier immunitaire bu mucosa bu baat bi, dafay ray mikrobe yi, ba noppi di defar tisu yi. Polysaccharides yi ak composé bioactif yi dañuy jàppale ci dindi xet yu baaxul yi, ba noppi di jàppale wérgi-yaramu mucose bu gémmiñ, loolu dafay tax ñu mëna ko jëfandikoo ci produit yuy raxas gémmiñ ak ci produit yuy féexal gémmiñ.
4. Kafe bu wert–Laccase
Xeetu mbir yu bees yooyu dañu boole polifenol yi ci ataaya yi, enzyme laccase yi ak prebiotik yi. Dafay baaxal xetu gémmiñ jaaraleko ciñatti - jumtukaayu jëf:
Liggéeyu antibactérien biñ teg bët: dafay tere bakteri yiy defar xet anaerobic, wàññi forme VSC.
Neutralisasioŋ direct bu xet: flavonoid yi dañuy gaaw lëkkaloo ak composé soufre yi.
Modulasioŋ mikroekolojik: prebiotik yi dañuy dundal bakteri yu am njariñ yi, wàññi xet gu bonn gi.
Dugalug xaralay microcapsule buy wéy di génne dafay tax mu mëna yàgg ba 12 waxtu ci seddaay bi, boole ci moytu metit wi bawoo ci ay antimicrobien chimik.
II. jàngat ci jàngat
Jëfandikoo nañu formul bu yomb ngir raxas gémmiñ ngir wàññi jafe-jafe yi ci ingredient yi. Extrait naturel bu nekk dañu ko natt benn-benn.
1. Test ngir dindi xet (amoniak, trimetilamin, sulfure hydrogène, merkaptan metil, asetaldehyde)
| Misaalu raxas gémmiñ | Amoniak | Trimetilamin | H₂S | Metil merkaptan | asetaldehyd |
|---|---|---|---|---|---|
| Persimmon | 99.7% | 98.5% | 53.9% | 37.3% | 64.3% |
| Sampiñoo | 99.7% | 98.5% | 41.8% | 40.1% | 58.6% |
| Kafe bu wert–Laccase | 98.8% | 98.5% | 30.2% | 18.0% | 71.4% |
Li gëna am solo:
All extracts showed exceptionally strong neutralization (>98% ci amoniak ak trimetilamin ñaari mbir yu mag yiy indi halitose.
Extrait persimmon ak champignon dañu wane ni ñoo gëna mëna dindi composé sulfure yu mëna dem.
Kafe bu wert bi moo gëna mëna xeex acetaldehyde, moo tax mu mëna xeex xetu alkol biy bawoo ci gémmiñ.
2. Fatt bakteri yuy defar xet
inhibition bakterial deñ kaa jàngat ciFusobactérie nucléatum (Fn)akPorfiromonas gingivalis (Pg).
Ay njureef:
All extracts demonstrated >98% inhibition deF.nci dilution yiñ natt.
JakarloP.g, all extracts showed >94% tere ci 1:6 dilution.
Buñu ko raxasee ci 1:10, liñ jëlee ci persimmon ak amla dañuy wéy di tere (68–75%), waaye liñ jëlee ci champignon dafa am lu bari luñu koy tere.
Buñu ko méngale ak chlorhexidine (kontrol bu baax), liñ jëlee ci naturel bi dafa wane kàttanu antimikrobial bu woyof waaye am solo, boole ci baña yàq ekilibre mikrobial bi ci baat bi.
III. Mujjental ak njariñu jëfandikoo gi
Gëstu bi dafa wane ni persimmon, amla, champignon ak kafe bu wert–laccase dañuy baaxal xet gu bonn gi ci gémmiñ jaaraleko ci:
Neutralisasioŋ chimik bu jub ci molecule yu xet(VSCs, amines, aldehydes)
inhibisioŋ buñ teg ci xet gu am solo - defar anaerobes
Jàppale ekilibre mikroekolojik oral
Ak seen cosaanam, seen kaaraange, ak seen liggéey yu bari, extrait yii dañu baax lool ci:
Raxas gémmiñ
Spray oral
Paste à dentifrice
Gom à sàqami wala pastille
Produit prebiotik yu ñuy naan
Avancement yi ci kanam mën nañu sëgg ci boole synergique yi ci extrait yi ak xaralay génne yu yàgg yi, gëna yokk njariñu deodorizing bi ci saasi te yàgg. Yooyu jëm kanam dina tax xeetu produit yu bees yiy toppatoo baat ñu jëm ci produit yu natureel, yu baax ci environmaa bi, te am doole lool.
